Some of the recipes included butternut squash cookies, black bean dip and corn muffins.The students ate their creations afterwards with gusto, leaving nary a crumb behind and gave them two thumbs up. Well done, grade 5!
Monday, 2 March 2015
Excursion to The Stop Community Food Centre at the Wychwood Barns
Our excursion to the Stop at Wychwood Barns was a great success. With the many volunteers, students were taught how to use tools and utensils safely to prepare nutritious and delicious snacks while also learning about the nutritional value of whole food versus packaged food.
Some of the recipes included butternut squash cookies, black bean dip and corn muffins.The students ate their creations afterwards with gusto, leaving nary a crumb behind and gave them two thumbs up. Well done, grade 5!
Some of the recipes included butternut squash cookies, black bean dip and corn muffins.The students ate their creations afterwards with gusto, leaving nary a crumb behind and gave them two thumbs up. Well done, grade 5!
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The food was really tasty. I wish I knew the recipe
ReplyDeleteAt The Stop, I learned how to make healthy and delicious treats. One of the treats that I made were Butternut Squash Cookies. I would love to go back to The Stop to learn how to bake and cook more healthy and delicious treats.
ReplyDeleteThanks Miss for posting these pictures they look awesome, and also Mis can you put in the recipes for the yummy creations we made please so my family can make it also.Thanks again Miss!!
ReplyDeleteYour Student, Maddy :3